AI

Genietech urges use of tech tools in foodservice industry

Even the foodservice industry now needs to adapt to the constantly evolving digital landscape, according to solutions provider Genie Technologies Inc. (Genietech). Companies now leverage data, the most sought after commodity nowadays when everything is going digital.

Citing industry research by media organization HospitalityTech.Com, Genietech noted that most restaurants with little to no integration of any digital tools feel less satisfied with their visibility online.

Have you read “Enterprises should embrace mobile solutions to capture large market”?

Most players also say that point-of-sale is the top system from which to mine data. They also consider having an established data flow as vital for restaurants to go beyond dashboards and unlock the full capability of available business insights—all of these strategies are being rolled out to increase their sales and thrive amid the strict competition.

“Restaurants are now realizing the benefits of taking on a digital-first approach because of the many ways that it can help maximize every interaction with your customers, manage the pace of technology and lower the costs of running a restaurant,” said Jett Nava, client engagement manager of GenieTech. “For restaurants in the country, they need to take advantage of the available tech tools and systems so they can reap its benefits.”

Recently, GenieTech, together with its partner NCR Aloha, the world’s preeminent restaurant point-of-sale solution, gathered restaurant owners, operations managers, and heads of the IT department to elevate the discussion on this trend through a series of events and focus group discussion.

The “#Digital 1st: Restaurant Technology. On-premise. Off-Premise and Everywhere in Between” provides insights about fixed and mobile POS software and hardware, payments, mobile alerts, and advanced reporting; as well as a self-ordering Smart Kiosk, Smart Tablets, and Smart Codes for restaurants to improve same-store revenue and customer satisfaction.

The session also presented the concept of breaking free from behind the counter and serving customers anywhere in the restaurant with mobile POS capabilities, opening up new digital channels for restaurant, driving brand loyalty and reward your best customers, and reducing labor and food costs with inventory and employee management.

All these concepts underline the importance of creating a data-driven restaurant amid the ever-changing digital world. Through the use of digital tools that utilize Artificial Intelligence (AI), restaurants are given a transformative opportunity to collect data and gain not just insights but also, actionable recommendations to strengthen their operations.

GenieTech is a partner of NCR Aloha in rolling out these types of restaurant management tools for businesses in the Philippines. NCR Aloha gives operators the tools they need to boost sales and increase the pace and accuracy of service, such as entering orders and payments, streamlining food preparation and delivery, and improving operations.

NCR Aloha POS is ideal for quick service (QS), fast-casual (FC), casual dining and fine dining tables service restaurants (TS) and can be used on fixed POS terminals, built-for-purpose handheld devices, and consumer mobile devices.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.